4-Ingredient Homemade Chocolate Caramel Coffee Creamer
This version blends the deep flavor of semi-sweet chocolate with smooth caramel and a creamy milk base. It’s cozy and comforting but still simple enough to stir into your weekday coffee without thinking twice.
Equipment
- Small Saucepan
- whisk
- Measuring spoons & cups
- Knife and Cutting Board
- Jar or bottle with lid
- Milk frother or immersion blender (optional)
Ingredients
- 12 oz Evaporated Milk
- 3 tbsp Sweetened Condensed Milk
- 1/4 cup Caramel Sauce
- 1 oz semi-sweet baking chocolate (chopped)
Instructions
- In a small saucepan over low heat, combine the condensed milk, evaporated milk, and caramel sauce.
- Stir until the caramel is fully melted and the mixture is warmed through, but not boiling.
- Add the chocolate and continue stirring until completely melted and smooth.
- Remove from the heat and let it cool slightly before transferring to a jar or bottle.
- Store in refrigerator for up to 10 days.
Notes
Give it a good shake before each use—especially if you like your creamer rich and velvety.