Cheeseburger Ranch Dip
This easy Cheeseburger Ranch Dip is the ultimate last-minute appetizer—creamy, flavorful, and made with just a few ingredients you probably already have. It’s a smart way to repurpose leftover burger patties or ground beef into something crave-worthy and crowd-pleasing. Perfect for game day, potlucks, or low-effort snacking.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Fork (to crumble hamburger patty)
- Measuring Cup and Spoons
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cooked hamburger patties
- 1/4 cup shredded Colby Jack cheese
- 1 tbsp dry ranch seasoning
- 2 green onion stalks
Instructions
Crumble the burgers.
- Break up your 2 cooked hamburger patties into small, bite-sized pieces.
Mix the base.
- In a medium bowl, stir together the 1 cup sour cream and 1/2 cup mayonnaise until smooth and creamy.
Add flavor.
- Mix in the 1 tbsp dry ranch seasoning , then fold in the crumbled burgers, 1/4 cup 1/4 cup shredded colby jack cheese and 2 green onion stalks.
Taste and tweak.
- Give it a quick taste—if you like things bolder, sprinkle in a little extra ranch or black pepper.
Chill or serve.
- You can serve it right away, but it gets even better after 30 minutes in the fridge. Don’t worry if it looks a little loose at first—it thickens up as it chills.
Notes
Calories are based on full-fat versions of sour cream and mayo. This can be significantly decreased by using lower-calorie options instead.