Creamy Shrimp Salad Sandwich Spread
This creamy shrimp salad sandwich spread is light, herby, and full of comforting flavor—perfect for tea sandwiches, party pinwheels, or a simple yet special lunch. Made with budget-friendly ingredients, it’s a thoughtful recipe that brings a little elegance to any occasion.
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula or Spoon
- Measuring Spoons and cup
- Cutting Board and Knife
Ingredients
- 4 oz cream cheese softened
- 1/2 cup plain yogurt Greek or regular
- 1 tsp pickle juice
- 1/2 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp celery seed or 2 tbsp finely diced celery
- 1/2 cup baby shrimp cooked, peeled, roughly chopped
- 1 tbsp fresh dill or 1 tsp dried
- 1 tbsp chopped chives or green onions optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, whip the cream cheese until smooth.
- Add yogurt, pickle juice, mustard, garlic and onion powder, and celery. Mix until fully combined.
- Gently fold in shrimp, dill, and herbs.
- Taste and adjust seasoning. Chill for at least 30 minutes to 1 hour before serving. Ideally make the day before and let chill overnight.
Notes
Softening Tip: To speed up cream cheese softening, cut it into cubes and let it sit at room temperature for 10–15 minutes.
No Pickle Juice? A splash of rice vinegar, lemon juice, or even a touch of white wine vinegar makes a great substitute.
Yogurt Tip: Greek yogurt gives a thicker, richer spread, while regular yogurt makes it a little lighter and tangier. Either works!
Storage: Store leftovers in the fridge for up to 3 days. Stir before serving if it separates slightly.