Honey Almond Fluff Creamer
Sweet, creamy, and irresistibly cozy, this Honey Almond Fluff Creamer brings a touch of homemade magic to your morning cup. Made with almond milk, honey, and marshmallow fluff, it’s a dreamy DIY coffee creamer that’s as comforting as it is easy to make.
Ingredients
- 2 cups Almond Milk
- 2 Tbsp. Honey
- 2 Tbsp. Marshmallow Fluff
- 1 Tbsp. Sweetened Condensed Milk optional - but adds a silky finish
- 1 Tbsp. Vanilla Extract
- 1 Tbsp. Chocolate Syrup optional – for a mocha-style indulgence
Instructions
- Warm the 2 cups Almond Milk in a saucepan over low heat—just until it’s steamy but not boiling.
- Whisk in the 2 Tbsp. Honey, 2 Tbsp. Marshmallow Fluff, 1 Tbsp. Sweetened Condensed Milk, and 1 Tbsp. Vanilla Extract. Stir slowly to let everything melt and combine into a creamy mixture.
- If you’re using 1 Tbsp. Chocolate Syrup, add it now and whisk until smooth.
- Whisk for 5-7 minutes.
- Let it cool slightly, then pour into a mason jar or any lidded container.
- Chill before using. The flavors meld beautifully after a few hours in the fridge.
Notes
Tip: Don’t worry if the fluff takes a minute to melt—it’ll smooth out with gentle stirring.
Make-Ahead & Storage Info:
- Store in a sealed jar in the fridge for up to 7 days.
- Shake well before each use—natural separation is normal.