Sweet Chili Cranberry Mayo
This Sweet Chili Cranberry Mayo is a quick and budget-friendly sauce made with cranberry sauce, sweet chili sauce, and simple pantry ingredients. It’s the perfect creamy spread for sandwiches, wraps, sliders, dipping sauces, and holiday appetizers.
Equipment
- Medium Mixing Bowl
- Whisk or Spoon
- Food processor or immersion blender
- Cutting board & knife
- Measuring cups & spoons
- Airtight container or mason jar
Ingredients
- 1/2 can cranberry sauce approximately 7 ounces
- 1/2 cup sweet chili sauce
- 1/2 cup mayonnaise adjust for thickness preference
- 1 tbsp soy sauce
- 1/4 onion finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp chili flakes or Gochujang optional for extra heat
- Splash of rice vinegar or lime juice
Instructions
- Add the 1/2 can cranberry sauce to a medium bowl and whisk until loosened and mostly smooth.1/2 can cranberry sauce
- Stir in the 1/2 cup sweet chili sauce, 1/2 cup mayonnaise, 1 tbsp soy sauce, 1/4 onion, 1/2 tsp garlic powder, 1/4 tsp chili flakes or Gochujang (if using) and Splash of rice vinegar or lime juice.1/2 cup sweet chili sauce, 1/2 cup mayonnaise, 1 tbsp soy sauce, 1/4 onion, 1/2 tsp garlic powder, 1/4 tsp chili flakes or Gochujang, Splash of rice vinegar or lime juice
- Transfer to a food processor or use an immersion blender to fully smooth out the onion and create a creamy, glossy texture.
- Taste and adjust—add more lime for brightness, chili for heat, or mayo for a creamier finish.
- Cover and refrigerate for at least 30 minutes to let the flavors come together fully.
Notes
- Flavor improves with time: This mayo tastes best after at least 30 minutes in the fridge. Overnight is even better.
- Texture control: For the smoothest finish, use a food processor or immersion blender. If mixing by hand, finely mince the onion.
- Heat level: Start with less chili flakes or Gochujang and add more after tasting—heat builds fast.
- Adjust sweetness: If your cranberry sauce is extra tart, add a teaspoon of honey or sugar to balance.
- Storage: Keep refrigerated in an airtight container for up to 7 days. Stir before each use.
- Make it lighter: Swap half the mayo for Greek yogurt for a lighter, tangier version.
- Best uses: Great for sandwiches, wraps, sliders, dipping fries, chicken tenders, and party trays.