Warm Gouda and Tahini Cream Cheese Dip
Creamy, baked Gouda dip with tahini and cream cheese—an easy, budget-friendly appetizer that’s perfect for parties, holidays, or game day snacking.
Equipment
- Pot
- Spatula or Spoon
- Grater
- Oven-safe ramekin or small baking dish
Ingredients
- 4 oz Gouda cheese shredded
- 4 oz cream cheese softened
- ¼ cup tahini paste
- 1 tablespoon lemon juice optional, to brighten
- 2 teaspoons garlic powder or 1 small garlic clove minced (optional)
- Salt and pepper to taste
- Olive oil for drizzling optional
- Fresh herbs like green onions for garnish
Instructions
Preheat your oven to 375°F (190°C).
Warm and mix the dip:
- In a small saucepan over low heat, add the 4 oz cream cheese, ¼ cup tahini paste, and 1 tablespoon lemon juice (if using). Stir gently until the cream cheese begins to soften and the mixture starts to smooth out.
Add cheese and seasoning:
- Stir in the 4 oz Gouda cheese, 2 teaspoons garlic powder (if using), and Salt and pepper to taste. Continue stirring until everything is fully melted and creamy. Do not let it boil.
Transfer to a baking dish:
- Pour the warm mixture into a small oven-safe ramekin or baking dish. Smooth the top with a spatula.
Bake:
- Bake for 18–20 minutes, or until the dip is bubbly around the edges and lightly golden on top.
Finish and serve:
- Let cool slightly. Drizzle with Olive oil for drizzlingand sprinkle with Fresh herbs if desired. Serve warm with pita chips, crusty bread, or fresh veggies.
Notes
Tahini tip: If your tahini has separated, stir it well before measuring. A smoother tahini helps everything blend more easily.
Make it ahead: You can prepare the dip up to 2 days in advance. Store it in the fridge, then bake just
Reheat leftovers: Gently warm in the oven or microwave until creamy again. Stir before serving.