This recipe started with a few leftover burger patties and zero desire to cook. After a long day, I opened the fridge looking for something—anything—that could come together fast. I had sour cream, a bit of mayo, some ranch seasoning, and the last of the green onions from the weekend. What I ended up with…
I still remember the first time I treated myself to one of those dreamy coffee-shop lattes—ribbons of chocolate and caramel, a cloud of whipped cream on top. It felt like a small escape from the chaos of the day. But now? Even a basic bottle of store-bought creamer can feel like an indulgence, with prices…
Every year, I tell myself the same thing: This time, I just want to keep it simple. A backyard BBQ that’s easy, fun, and doesn’t have me rushing around while guests are already digging into the chips. I want to be present, not stuck behind the stove—and that’s where prepping ahead makes all the difference….
