Easter is about the little things—bright colors, laughter, and the joy of making something by hand. And what better way to celebrate than with easy DIY Easter crafts? As a kid, I spent hours at the table, cutting and gluing whatever scraps I could find, convinced my handmade decorations belonged in a museum. Looking back,…
Month: March 2025
How to Make Farm-to-Table Appetizers, Salads & Soups on a Budget
There’s something unforgettable about biting into a sun-ripened tomato, still warm from the vine—its sweetness, its juiciness, the way it tastes like pure summer. That’s the heart of farm-to-table cooking: real food, bursting with flavor, grown with care, and shared with love. Unlike store-bought produce that’s traveled for days, losing its freshness along the way,…