What if your favorite easy spinach dip got an Asian fusion makeover? Imagine the creamy, cheesy goodness of classic spinach dip infused with the savory umami of soy sauce, a touch of sweet hoisin, and a little kick from garlic and ginger. Now, add zingy pickled onions with a rice vinegar twist, and you’ve got a dip that’s bold, flavorful, and totally unexpected.
This Asian-fusion spinach dip is perfect for parties, snacking, or even spreading on bao buns or dumplings. It’s a fusion of creamy, tangy, and umami-rich flavors that will have everyone asking for the recipe!
As an Amazon Associate, I earn from qualifying purchases as well as commission via other affiliate links in this post. This is at no extra cost to you! Read the full disclosure here.
Why This Recipe Works
This Asian-fusion spinach dip is anything but ordinary. The unique and flavor-packed combination of soy sauce, hoisin, and pickled onions adds an exciting twist to classic spinach dip, infusing it with deep umami and a punch of tangy brightness. The contrast of creamy meets tangy makes every bite irresistibly balanced, as the richness of the dip is perfectly complemented by the slightly sweet, zesty pickled onions.
Not only is this dip versatile, but it can be served with crackers, wonton chips, fresh veggies, or even dumplings for a variety of textures and flavors. Best of all, it’s quick and easy, coming together in just 25 minutes with simple pantry ingredients. Whether you’re hosting a party or preparing snacks in advance, this dip is make-ahead friendly, allowing you to prep everything ahead of time for effortless entertaining.
Asian Fusion Creamy Spinach Dip with Pickled Onions
Equipment
- 1 Skillet
- 1 Mixing bowls
- 1 Whisk or Spoon
- 1 Baking dish (if serving warm)
Ingredients
For the Spinach Dip:
- 1 tablespoon sesame oil or neutral oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 10 oz frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- ½ cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon honey or brown sugar
- ½ teaspoon red pepper flakes optional, for heat
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 tablespoon toasted sesame seeds for garnish
For the Quick-Pickled Onions:
- 1 small red onion thinly sliced
- ½ cup rice vinegar
- ¼ cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon red pepper flakes optional
Instructions
Step 1: Make the Asian Fusion Pickled Onions
- In a saucepan, heat rice vinegar, water, sugar, and salt over medium heat until the sugar dissolves.½ cup rice vinegar, ¼ cup water, 1 tablespoon sugar, 1 teaspoon salt
- Place thinly sliced red onions in a heatproof jar or bowl.1 small red onion
- Pour the hot pickling liquid over the onions and let sit for at least 15 minutes (or up to 24 hours for deeper flavor).
Step 2: Prepare the Spinach Dip
- In a skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant (about 30 seconds).1 tablespoon sesame oil, 2 cloves garlic, 1 teaspoon fresh ginger
- Stir in the thawed, drained spinach, cooking for another minute to remove excess moisture.10 oz frozen spinach, thawed and squeezed dry
- Reduce heat to low and add cream cheese, sour cream, and mayonnaise, stirring until smooth.8 oz cream cheese, softened, ½ cup sour cream, ½ cup mayonnaise
- Mix in soy sauce, hoisin sauce, rice vinegar, honey, and red pepper flakes. Stir until fully combined.1 tablespoon soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon rice vinegar, 1 teaspoon honey or brown sugar, ½ teaspoon red pepper flakes
- Chop pickled onions into small pieces and mix into dip.
- Add mozzarella and Parmesan cheese, stirring until melted and creamy.½ cup shredded mozzarella, ¼ cup grated Parmesan
Step 3: Assemble & Serve
- Transfer the dip to a serving bowl (or bake at 375°F (190°C) for 10 minutes if serving warm).
- Top with toasted sesame seeds or red pepper flakes (optional)1 tablespoon toasted sesame seeds, ½ teaspoon red pepper flakes
- Serve with wonton chips, prawn crackers, toasted bao buns, or fresh vegetables.
Notes
- For extra richness, drizzle with chili crisp or extra sesame oil before serving.
- Make it ahead – The dip and pickled onions can be stored separately and assembled before serving.
- Use fresh spinach – Swap frozen spinach for 2 cups of fresh spinach, sautéed until wilted.
- Adjust sweetness – If you prefer a more savory dip, reduce or omit the honey/brown sugar.
- Calories: ~260
- Protein: 8g
- Carbs: 7g
- Fat: 22g
- Fiber: 1g
Expert Tips for Success
- Drain the spinach well – Excess water will make the dip runny. Press out as much moisture as possible.
- Let the pickled onions sit – The longer they pickle, the deeper the flavor.
- Use full-fat dairy – For the creamiest dip, stick to full-fat cream cheese and sour cream.
Related: Find more crowd-pleasing dip ideas!
Budget-Friendly Swaps
Want to enjoy this Asian fusion spinach dip with pickled onions but missing an ingredient? Here are some cost-effective ingredient swaps that will help you save money while still keeping all the delicious flavors!
Affordable Spinach Options
- Use Frozen Spinach – Frozen spinach is cheaper than fresh, lasts longer, and works perfectly in this recipe.
- Substitute with Kale or Collard Greens – If kale or collard greens are on sale, chop and blanch them before adding to the dip.
- Use Canned Spinach – If fresh or frozen spinach is too pricey, drain and rinse canned spinach before using.
Budget Cheese Swaps
- Use Block Cheese Instead of Pre-Shredded – Buying cheese in blocks and shredding it yourself saves money and melts better.
- Replace Parmesan with Grated Cheddar or Monterey Jack – Parmesan is expensive, but cheddar or Monterey Jack adds great flavor at a lower cost.
- Try Cottage Cheese Instead of Cream Cheese – Blend it smooth for a cheaper, protein-packed alternative.
Cost-Effective Sauce & Seasoning Alternatives
- Soy Sauce → Low-Sodium Soy Sauce or Tamari (Bulk Buy) – Buying soy sauce in larger bottles is more affordable than small ones.
- Hoisin Sauce → DIY Mix (Soy Sauce + Honey + Garlic Powder) – Hoisin sauce can be pricey, but mixing soy sauce, honey, and garlic powder gives you a similar flavor.
- Sesame Oil → Vegetable Oil + Toasted Sesame Seeds – Sesame oil adds depth but can be expensive; using regular oil with a sprinkle of sesame seeds does the trick.
- Fresh Ginger → Ground Ginger – If fresh ginger isn’t available, use ¼ teaspoon ground ginger per teaspoon of fresh.
- Rice Vinegar → White Vinegar + Sugar – A simple mix of white vinegar and a pinch of sugar mimics the taste of rice vinegar.
Pickled Onion Budget Swaps
- Use Regular White or Yellow Onions – Red onions can be more expensive, but yellow or white onions work just as well.
- Pickle in White Vinegar Instead of Rice Vinegar – White vinegar is cheaper and still gives a tangy, acidic bite.
- Skip the Sugar & Spices in Pickling Liquid – Vinegar and salt alone can pickle onions just fine!
Budget-Friendly Dippers & Pairings
Instead of store-bought chips or crackers, try these low-cost dipping alternatives:
- Homemade Wonton Chips – Cut cheap wonton wrappers into triangles, bake or fry, and enjoy crispy chips!
- Toasted Bread or Pita – Slices of day-old bread toasted with a little oil make a great budget-friendly dipper.
- Fresh Carrot & Cucumber Slices – Raw veggies are more affordable and add a fresh crunch.
Creative Ways to Use Leftover Asian Fusion Spinach Dip
If you have leftover Asian fusion spinach dip with pickled onions, don’t let it go to waste! This dip is so versatile that you can transform it into entirely new meals with just a few extra ingredients. Here are some fun, creative, and budget-friendly ways to repurpose your leftovers:
Spread It on a Sandwich or Wrap
- Use it as a creamy spread for sandwiches, wraps, or even bao buns.
- Pair it with grilled chicken, tofu, or smoked salmon for extra protein.
- Add fresh cucumbers, lettuce, or shredded carrots for crunch.
- Try it inside a Vietnamese-style banh mi for a fusion twist!
👉 Pro Tip: Toast the bread first to enhance the contrast between crispy and creamy textures!
Stir It into Noodles or Fried Rice
- Mix the dip into hot noodles for an easy, creamy Asian fusion pasta dish.
- Add a splash of soy sauce or sesame oil for extra flavor.
- Toss with ramen, soba, or udon noodles, and top with pickled onions and sesame seeds.
- Stir it into fried rice as a cheesy, umami-rich sauce.
👉 Pro Tip: Add a fried egg on top for extra richness!
Use It as a Dumpling or Wonton Filling
- Spoon the dip into dumpling or wonton wrappers, seal the edges, and steam or pan-fry.
- Serve with a soy sauce, vinegar, and chili oil dipping sauce.
- Add some extra cooked shrimp, chicken, or mushrooms for a heartier filling.
👉 Pro Tip: Make a batch and freeze extra dumplings for later!
Make a Cheesy Asian Flatbread or Pizza
- Spread the dip onto naan, pita, or a pizza crust and bake at 375°F (190°C) for 10 minutes.
- Top with extra mozzarella, shredded chicken, or sliced mushrooms before baking.
- Garnish with pickled onions, sesame seeds, and fresh cilantro after baking.
👉 Pro Tip: Drizzle with hoisin or Sriracha mayo for extra flair!
Turn It into a Creamy Soup Base
- Whisk the dip into warm chicken, vegetable, or miso broth for a quick soup.
- Add extra spinach, tofu, or shredded chicken for heartiness.
- Serve with rice or noodles for a comforting meal.
👉 Pro Tip: Garnish with crushed wonton chips or crispy fried shallots for crunch!
Mix It into Rice Bowls
- Spoon some dip over a steaming bowl of jasmine or brown rice.
- Top with grilled salmon, shrimp, tofu, or shredded pork.
- Garnish with pickled onions, sesame seeds, and fresh scallions.
👉 Pro Tip: Add a drizzle of chili crisp or Sriracha for a spicy kick!
Toss It into a Salad or Slaw
- Mix a tablespoon of dip into a sesame dressing for a creamy, umami-rich salad.
- Toss with shredded cabbage, carrots, and cucumbers for an Asian slaw.
- Serve alongside grilled meats, seafood, or tofu for a balanced meal.
👉 Pro Tip: Use it as a dip for fresh spring rolls instead of peanut sauce!
Use It in an Omelet or Scramble
- Fold the dip into scrambled eggs or an omelet for a cheesy, savory breakfast.
- Add chopped scallions, mushrooms, or shrimp for extra flavor.
- Serve with toasted bread or steamed rice.
👉 Pro Tip: Sprinkle with toasted sesame seeds or furikake for an extra umami boost!
Make an Asian Fusion Quesadilla
- Spread the dip onto a flour tortilla and add extra cheese and shredded chicken.
- Fold in half and pan-fry until golden and crispy.
- Serve with pickled onions, Sriracha, or a soy-sesame dipping sauce.
👉 Pro Tip: Add sliced chicken, mushrooms, or kimchi for extra layers of flavor!
Use It as a Topping for Tacos or Lettuce Wraps
- Spoon onto Asian-style tacos with shredded chicken, pork, or tofu.
- Use as a filling for lettuce wraps with extra pickled onions and chopped peanuts.
- Serve with hoisin sauce, chili crisp, or spicy mayo for extra zing.
👉 Pro Tip: Wrap in seaweed sheets for a sushi-inspired taco!
Smart Storage & Reheating Tips
- Refrigeration – Store in an airtight container for up to 4 days.
- Freezing – The dip can be frozen for up to 2 months.
- Reheating – Warm in the microwave in 30-second intervals, stirring until smooth.
Final Thoughts: Asian Fusion Spinach Dip with Pickled Onions
This Asian fusion spinach dip with pickled onions is a must-try if you enjoy bold, unexpected flavors. It takes the classic creamy, cheesy dip you know and love and elevates it with deep umami flavors from soy sauce and hoisin, while the pickled onions add a zingy, slightly sweet crunch that keeps every bite exciting. The combination of savory, tangy, and rich textures makes this dip a true fusion masterpiece, blending comforting creaminess with a refreshing contrast that lingers on your palate.
Whether you’re serving it at a party, spreading it on sandwiches, or using it as a unique topping for rice bowls, this dip is sure to impress any crowd. Plus, it’s versatile enough to pair with almost anything—from crispy wonton chips to airy, melt-in-your-mouth prawn crackers.
What will you pair it with—wonton chips, prawn crackers, or something totally unexpected? Let me know!