It always starts the same way. I’m halfway through baking a batch of pumpkin muffins, measuring out the purée, when I realize—again—I’ve got half a can left. Not enough for another full recipe, but too much to throw away without a little guilt creeping in. So into the fridge it goes… where it sits until…
Category: Recipe Roundups
What to Make with Leftover Pumpkin Puree: Pumpkin Cheesecake
There’s something a little deflating about peeling back the lid on that can of pumpkin, measuring out exactly what you need—and then staring down the awkward leftovers. Not enough for another pie, too much to toss without guilt. But that lonely scoop in the fridge? It still holds magic. If you love cozy flavors, hate…
Things to Make with Apples: Easy Fall Recipes
I grew up in New England, where apple season wasn’t just something you marked on the calendar—it was a whole feeling. Crisp mornings, fog rolling off the hills, and the unmistakable smell of apples baking somewhere nearby. Every fall, we’d pile into the car and head to a local orchard, filling up bags with more…
Things to Make with Apples: Easy Fall Desserts
Fall always sneaks up on me—not with a date on the calendar, but with a smell. It’s that first crisp morning when I open the window and catch a hint of woodsmoke in the air. The kind of morning that makes you reach for a sweater and start thinking about what’s in season. And for…
Things to Make with Apples: Simple Fall Treats
There’s a special kind of magic in the fall – and for me it always starts with apples. Growing up in New England, apple season was a whole experience. The house would be filled with the smell of baked apples, cinnamon, and butter, and you always knew fall had arrived. I still chase that feeling….
Things to Make with Apples: Easy Fall Bread Recipes
Every year when the mornings turn crisp and the leaves start to crunch underfoot, I find myself reaching for that first bag of fresh apples—sometimes from a roadside stand, sometimes just from a good sale at the store. Either way, that first bite always reminds me: it’s baking season. For me, fall baking has always…
Tailgate Food for a Crowd (on a Budget!)
There’s something magical about a tailgate morning—the clink of coolers being loaded, folding chairs tossed into trunks, someone yelling, “Don’t forget the mustard!” before the convoy pulls out. The food might not come from a five-star kitchen, but that’s part of the charm. Tailgating is where paper plates and touchdown dances collide—and honestly, some of…
Easy Make-Ahead 4th of July Appetizers to Keep Your Party Simple
Every year, I tell myself the same thing: This time, I just want to keep it simple. A backyard BBQ that’s easy, fun, and doesn’t have me rushing around while guests are already digging into the chips. I want to be present, not stuck behind the stove—and that’s where prepping ahead makes all the difference….
Easy 4th of July Desserts That Are 100% No-Bake
There’s something special about the Fourth of July—the laughter drifting through the yard, the glow of sparklers at dusk, the quiet joy of everyone gathered just to celebrate being together. And right in the middle of it all? That one dessert everyone keeps going back for. The best 4th of July desserts don’t need to…
Mother’s Day Tea Party Ideas: Cheap & Easy Recipes And More
If you’re searching for Mother’s Day tea ideas that go beyond food and decor—something with heart, thought, and a little magic—these ideas were gathered with you in mind. While I’ve never hosted a tea party myself, I’ve pulled together inspiration that reflects what this day truly means to me: slowing down, savoring the moment, and…










