Things to Make with Apples: Easy Fall Desserts

Fall always sneaks up on me—not with a date on the calendar, but with a smell.

It’s that first crisp morning when I open the window and catch a hint of woodsmoke in the air. The kind of morning that makes you reach for a sweater and start thinking about what’s in season. And for me, that season always starts with apples.

When I was little, apple season sounded like boots crunching through leaves, felt like sticky fingers from too many cider doughnuts, and smelled like cinnamon, butter, and apples bubbling in a pan. That scent was fall.

These days, I chase that same feeling in quieter ways: a forgotten apple in the crisper drawer turned into a warm crisp, a simple cake shared with a friend, a tray of baked apples to make the house feel like home again.

That’s what this post is here for.

These fall desserts are easy and unpretentious. They’re the kind you make with what you have. Whether you’re baking to use up apples, share a treat with your kids, or just bring a little comfort to a chilly evening, these recipes were made for it.

So, if you’re craving something sweet, cozy, and full of that unmistakable fall feeling, you’re in the right place. Let’s bake something that feels like coming home.

Apple Storage & Prep Tips to Make Fall’s Harvest Last

A big bag of apples is full of fall potential—until they sit too long on the counter and turn soft and sad. (Guilty.) Whether you’ve just come back from the orchard or stocked up at the store, a few simple strategies can help you keep every apple fresh and ready for your next cozy bake.

Here’s how to store and prep your apples like a pro:

Storing Apples the Smart Way

• Chill is key: Apples last way longer in the fridge—especially tucked into the crisper drawer. Left on the counter, they ripen up to ten times faster.
• Give them space: Apples release ethylene gas, which can cause nearby fruits and veggies to spoil more quickly. Keep them separate from produce like greens, bananas, and potatoes.
• Inspect weekly: One soft or bruised apple can affect the whole bunch. Sort through them regularly and remove any that are starting to go.

Time-Saving Prep Tricks

• Prep ahead: Want to bake midweek without the fuss? Peel and slice your apples ahead of time and store them in lemon water or a little apple cider vinegar. They’ll stay fresh in the fridge for 3–4 days.
• Freeze for later: Slice and toss your apples with a bit of lemon juice, then freeze them in a single layer. Once frozen, transfer to a freezer bag. Perfect for pies, crisps, and sauce when you’re ready.
• Skip the peeling: No peeler? No problem. Many baked treats—like muffins, crisps, and oatmeal bakes—are just fine with the skin on. Bonus: you keep more fiber and texture in the mix.

Best Apple Varieties for Baking

• Tart and sturdy: Granny Smith, Cortland, Jonagold, Braeburn
• Sweet and crisp: Honeycrisp, Fuji, Pink Lady
• Steer clear of: Softer varieties like Red Delicious, which tend to break down too much when baked

Pies

These buttery, golden hand pies are filled with tender apples and gooey caramel, all wrapped up in a flaky crust that’s perfect for snacking, gifting, or packing in a lunchbox. They deliver the flavor of a classic pie—just in a fun, portable form.

• What makes this recipe unique?
  They’re handheld! No slicing, no plating—just grab and go. Plus, the caramel adds an extra indulgent twist.
• What kind of apples should I use?
  A firm variety like Granny Smith or Honeycrisp works well to hold up to baking and balance the sweetness of the caramel.
• What is the difficulty level?
  Moderate—while not overly complicated, you’ll be assembling individual pies and possibly making your own dough.
• Can I make this with pantry staples?
  Mostly, though you’ll likely need to grab caramel and pie dough (unless making it from scratch).
• Can I make this ahead of time?
  Yes! They freeze beautifully either before or after baking.
• What are some fun twists?
  Try using salted caramel, brushing the tops with spiced sugar, or swapping in pears or a cranberry-apple blend for fall flair.

This fully plant-based apple pie has all the warm, cinnamon-spiced comfort of the classic, without any dairy or eggs. The crust is flaky and golden, and the filling is sweet, tender, and totally satisfying.

• What makes this recipe unique?
  It’s vegan without sacrificing flavor or texture—perfect for accommodating dietary needs while still feeling like a classic holiday pie.
• What kind of apples should I use?
  A mix of tart and sweet, like Granny Smith with Gala or Honeycrisp, adds depth to the flavor.
• What is the difficulty level?
  Moderate to advanced, especially if making the crust from scratch with plant-based ingredients.
• Can I make this with pantry staples?
  If you already bake vegan, likely yes. Otherwise, you may need vegan butter or shortening.
• Can I make this ahead of time?
  Absolutely. You can make the crust and filling separately ahead of time or bake the whole pie a day in advance.
• What are some fun twists?
  Add cardamom or maple syrup to the filling, or top with a crumb topping instead of a second crust.

Swedish apple pie is known for its crustless simplicity—just mix the topping and spread it over sliced apples before baking. It’s somewhere between a crisp and a pie, with a soft, cookie-like top and a tender apple base.

• What makes this recipe unique?
  No pie crust required! The topping is mixed and poured right over the apples, making it incredibly quick and easy.
• What kind of apples should I use?
  Firm, tart apples like Granny Smith or Cortland are ideal.
• What is the difficulty level?
  Easy—this is beginner-friendly and perfect for weeknight baking.
• Can I make this with pantry staples?
  Yes! Most of the ingredients are baking basics—flour, sugar, butter, apples.
• Can I make this ahead of time?
  It’s best warm, but it reheats well and can be made a day ahead.
• What are some fun twists?
  Add chopped walnuts or pecans to the topping, mix in raisins, or stir a little vanilla or almond extract into the batter.

Crisps

This cozy fall bake blends tangy sourdough discard with spiced apple cake, then tops it all off with a buttery cinnamon crisp. It’s part coffee cake, part apple dessert, and a clever way to use up your sourdough starter.

• What makes this recipe unique?
  It combines sourdough discard with a classic apple dessert, adding depth and a slight tang to balance the sweetness.
• What kind of apples should I use?
  Try a baking-friendly variety like Honeycrisp or Braeburn for structure and flavor.
• What is the difficulty level?
  Moderate—there are multiple components, but the steps are approachable.
• Can I make this with pantry staples?
  Mostly, though sourdough discard might not be on hand unless you’re already baking with it.
• Can I make this ahead of time?
  Yes, it keeps well and can be served warm or at room temperature the next day.
• What are some fun twists?
  Add a handful of chopped walnuts or pecans to the crisp topping, or drizzle with maple glaze before serving.

Tart cranberries and sweet apples come together under a crunchy oat topping in this bold-flavored fall crisp. It’s the kind of dessert that works just as well for Thanksgiving as it does for a casual weekend treat.

• What makes this recipe unique?
  The use of cranberries adds a pop of color and tang that balances the warm spices and sweetness of the apples.
• What kind of apples should I use?
  A firm, slightly sweet apple like Pink Lady or Jonagold pairs well with the tart berries.
• What is the difficulty level?
  Easy—perfect for beginner bakers.
• Can I make this with pantry staples?
  Yes, aside from the fresh cranberries, most ingredients are likely already in your kitchen.
• Can I make this ahead of time?
  Absolutely. It reheats well and the topping stays crisp.
• What are some fun twists?
  Add orange zest to the filling or swap in dried cranberries if fresh aren’t available.

This plant-based crisp is a creative mash-up of juicy apples and rich cocoa, topped with a wholesome oat crumble. It’s naturally sweetened, dairy-free, and brings a cozy twist for chocolate lovers.

• What makes this recipe unique?
  Chocolate + apples is an unexpected but decadent pairing—especially in a dessert that’s also vegan and refined sugar-free.
• What kind of apples should I use?
  Use firm, slightly tart apples like Granny Smith or Braeburn to stand up to the richness of the cocoa.
• What is the difficulty level?
  Easy to moderate, depending on your comfort level with vegan baking.
• Can I make this with pantry staples?
  Yes, especially if you keep cocoa, oats, and plant-based butter or oil on hand.
• Can I make this ahead of time?
  Yes, it reheats well and can be prepped in advance.
• What are some fun twists?
  Mix in chopped dark chocolate or sprinkle sea salt on top for extra contrast.

This simple crisp combines sweet-tart apples with bright strawberries, creating a vibrant, fruit-forward dessert that’s perfect for late summer into early fall. A buttery oat topping adds crunch and warmth.

• What makes this recipe unique?
  The strawberry-apple combo gives it a fresh, slightly unexpected twist compared to more traditional fall crisps.
• What kind of apples should I use?
  Something sweet and firm like Fuji or Gala will complement the berries beautifully.
• What is the difficulty level?
  Easy—just mix, layer, and bake.
• Can I make this with pantry staples?
  Most likely, aside from the strawberries.
• Can I make this ahead of time?
  Yes—it reheats well and makes delicious leftovers.
• What are some fun twists?
  Add a splash of balsamic vinegar to the fruit for depth, or top with vanilla ice cream and fresh mint.

Related: Apples + bread = the ultimate cozy combo. You’ll love these apple bread recipes for fall that double as dessert or breakfast.

Crumbles

This plant-based take on a cozy fall classic uses simple ingredients to create a golden, oat-topped apple crumble that’s free from dairy and refined sugar. It’s perfect for anyone looking for a wholesome, feel-good dessert.

• What makes this recipe unique?
  It’s fully vegan and made with minimally processed ingredients—perfect for clean baking without losing that classic crumble texture.
• What kind of apples should I use?
  Go with tart baking apples like Granny Smith to complement the naturally sweetened topping.
• What is the difficulty level?
  Easy—no fancy tools or techniques needed.
• Can I make this with pantry staples?
  Yes, especially if you already have oats, maple syrup, and coconut oil or vegan butter on hand.
• Can I make this ahead of time?
  Definitely—it reheats well and makes great leftovers.
• What are some fun twists?
  Add chopped dates or pecans to the topping, or flavor the apples with a splash of orange juice or cardamom.

These charming mini tartlets offer all the cozy comfort of apple crumble in individual portions. They’re buttery, crisp, and great for gatherings or as an elegant fall dessert option.

• What makes this recipe unique?
  It transforms a rustic dessert into an eye-catching single-serve presentation—ideal for parties or gifting.
• What kind of apples should I use?
  A firm apple like Honeycrisp or Braeburn holds up best in small tart pans.
• What is the difficulty level?
  Moderate—shaping tart shells takes a bit more effort than a classic crumble.
• Can I make this with pantry staples?
  Mostly yes, though you’ll need tartlet pans or muffin tins.
• Can I make this ahead of time?
  Yes—bake and store them in an airtight container, then reheat before serving.
• What are some fun twists?
  Add a layer of caramel or use a shortbread base for a more decadent variation.

This classic British-style apple crumble keeps things simple and nostalgic, letting the flavor of the fruit and buttery topping shine. It’s everything you want in a fall dessert—comforting, easy, and crowd-pleasing.

• What makes this recipe unique?
  It’s a traditional, no-frills version that’s deeply satisfying in its simplicity—exactly what a crumble should be.
• What kind of apples should I use?
  Tart apples like Bramley (or Granny Smith if in the U.S.) work best for a sweet-tangy contrast.
• What is the difficulty level?
  Very easy—perfect for beginners or quick bakes.
• Can I make this with pantry staples?
  Yes—flour, sugar, butter, and apples are all you need.
• Can I make this ahead of time?
  Yes—it’s just as good (or better) reheated.
• What are some fun twists?
  Add rhubarb (as the original post suggests), a touch of lemon zest, or top with chopped hazelnuts for crunch.

This vibrant crumble balances tart apples with juicy blackberries and a golden, buttery topping. It’s fruity, colorful, and packed with seasonal flavor—perfect for late summer into fall.

• What makes this recipe unique?
  The apple-blackberry combo creates a tangy-sweet depth and a stunning purple hue that feels extra celebratory.
• What kind of apples should I use?
  Firm, slightly sweet apples like Gala or Pink Lady pair beautifully with the berries.
• What is the difficulty level?
  Easy—just mix, layer, and bake.
• Can I make this with pantry staples?
  Yes, aside from the blackberries.
• Can I make this ahead of time?
  Absolutely—it stores well and can be reheated for a second serving.
• What are some fun twists?
  Add a splash of port or red wine to the fruit, or top with chopped almonds for extra texture.

Cobblers

This slow cooker apple cobbler is the ultimate set-it-and-forget-it fall dessert. With warm, cinnamon-spiced apples and a soft, cake-like topping, it’s perfect for cozy evenings when you want your house to smell like autumn.

• What makes this recipe unique?
  It’s made entirely in the slow cooker—no oven needed—which frees up your kitchen and makes cleanup a breeze.
• What kind of apples should I use?
  Tart and firm apples like Granny Smith or Braeburn hold up best during long cooking times.
• What is the difficulty level?
  Very easy—just layer ingredients and let the slow cooker do the work.
• Can I make this with pantry staples?
  Yes—if you’ve got basic baking ingredients and apples, you’re good to go.
• Can I make this ahead of time?
  Yes, though it’s best warm. You can keep it on “warm” in the slow cooker for serving later.
• What are some fun twists?
  Add a splash of bourbon, toss in a handful of raisins, or top with toasted pecans before serving.

This rich and gooey caramel apple cobbler takes the comforting apple base up a notch with buttery caramel sauce throughout. It’s indulgent, cozy, and perfect for fall gatherings.

• What makes this recipe unique?
  The caramel sauce melts into the apples and bakes into the crust, giving each bite a decadent, gooey center.
• What kind of apples should I use?
  Granny Smith or Honeycrisp for a firm bite that contrasts with the sweet caramel.
• What is the difficulty level?
  Easy—mix, layer, and bake.
• Can I make this with pantry staples?
  Yes, with the addition of store-bought or homemade caramel.
• Can I make this ahead of time?
  Yes—warm it back up in the oven or microwave before serving.
• What are some fun twists?
  Drizzle with extra caramel and a pinch of sea salt or add chopped nuts for crunch.

This shortcut apple cobbler uses Bisquick baking mix for a quick, fluffy topping over soft, cinnamon-spiced apples. It’s simple, no-fuss, and ideal for last-minute fall cravings.

• What makes this recipe unique?
  It uses Bisquick for the topping, making it one of the fastest and easiest cobblers you can whip up.
• What kind of apples should I use?
  Any firm variety works—try Fuji, Gala, or Honeycrisp.
• What is the difficulty level?
  Very easy—minimal prep and few ingredients required.
• Can I make this with pantry staples?
  Yes, especially if you keep Bisquick or a similar baking mix on hand.
• Can I make this ahead of time?
  Best served warm, but leftovers reheat well.
• What are some fun twists?
  Stir a little nutmeg or vanilla into the batter, or serve with cinnamon whipped cream.

Cakes

This warmly spiced cake is loaded with chunks of sweet Honeycrisp apples and the cozy flavors of cinnamon and nutmeg. It’s a rustic, not-too-sweet dessert that’s perfect with a cup of coffee or tea.

• What makes this recipe unique?
  It highlights Honeycrisp apples and uses minimal sugar, letting the natural sweetness and spices shine.
• What kind of apples should I use?
  Honeycrisp, as the recipe is developed around their sweetness and crisp texture.
• What is the difficulty level?
  Easy—basic cake batter with chopped apples stirred in.
• Can I make this with pantry staples?
  Yes, if you have apples and common baking ingredients on hand.
• Can I make this ahead of time?
  Yes—it keeps well and may even taste better the next day.
• What are some fun twists?
  Add chopped pecans or drizzle with a maple glaze for a little extra flair.

This light sponge cake is layered with buttery caramelized apples and topped with a sweet cinnamon streusel. It’s the kind of cake that walks the line between dessert and breakfast treat.

• What makes this recipe unique?
  The combination of a soft sponge, caramelized apple layer, and crunchy streusel creates texture in every bite.
• What kind of apples should I use?
  A firmer apple like Braeburn or Gala holds up well during caramelizing and baking.
• What is the difficulty level?
  Moderate—it involves multiple steps but is very approachable.
• Can I make this with pantry staples?
  Mostly yes—you may just need fresh apples and butter.
• Can I make this ahead of time?
  Yes, and the flavor deepens after a day.
• What are some fun twists?
  Swap the streusel for a crumble topping or add a splash of vanilla to the apples.

Related: If you’re short on time but still want something festive, these quick apple snacks and fall treats are for you.

This ultra-simple cake combines apple pie filling and caramel with a boxed cake mix for a sweet, gooey dessert that basically makes itself. It’s a go-to for busy days or last-minute gatherings.

• What makes this recipe unique?
  It’s a classic dump-and-bake recipe—minimal prep, maximum flavor, and great for feeding a crowd.
• What kind of apples should I use?
  This version uses canned apple pie filling, but you can mix in fresh sliced apples for added texture.
• What is the difficulty level?
  Very easy—even beginner bakers can pull it off in minutes.
• Can I make this with pantry staples?
  Yes, especially if you keep cake mix and canned filling on hand.
• Can I make this ahead of time?
  Yes, though it’s best slightly warm or reheated.
• What are some fun twists?
  Try using spice cake mix or adding chopped walnuts to the topping.

This hearty, wholesome cake blends oats, apples, and warm spices into a moist, comforting bake that’s just sweet enough. It’s ideal for fall mornings or a casual dessert.

• What makes this recipe unique?
  It doubles as a breakfast or snack cake thanks to the oats and lower sugar content.
• What kind of apples should I use?
  Sweet apples like Fuji or Gala work well here.
• What is the difficulty level?
  Easy—it’s a one-bowl-style cake with no frosting or layering.
• Can I make this with pantry staples?
  Yes, especially if you have oats, eggs, and apples.
• Can I make this ahead of time?
  Yes—great for meal prepping breakfast or snacks.
• What are some fun twists?
  Stir in raisins or shredded coconut, or serve with a dollop of Greek yogurt.

With a tender crumb and buttery streusel topping, this apple coffee cake is a cozy classic that feels right at home next to a warm mug. It’s spiced just enough to make your kitchen smell like fall.

• What makes this recipe unique?
  The cinnamon streusel adds texture and a sweet crunch, while the apples keep it moist and flavorful.
• What kind of apples should I use?
  Granny Smith or Honeycrisp for balance and texture.
• What is the difficulty level?
  Easy to moderate—nothing fancy, but you’ll be making both cake and topping.
• Can I make this with pantry staples?
  Yes, assuming you have baking basics on hand.
• Can I make this ahead of time?
  Yes—it’s great the next day and holds up well for brunch.
• What are some fun twists?
  Add chopped nuts to the topping or mix in a swirl of cream cheese for richness.

Bars

These chewy apple cookie bars are a fun twist on classic fall flavors, combining soft-baked texture with the warm spices of apple pie. They’re simple, shareable, and perfect for bake sales or lunchbox treats.

• What makes this recipe unique?
  It blends the texture of a cookie with the flavor of apple spice cake—all in easy-to-slice bar form.
• What kind of apples should I use?
  Any sweet-tart variety like Fuji or Honeycrisp works well.
• What is the difficulty level?
  Easy—just mix, spread in a pan, and bake.
• Can I make this with pantry staples?
  Yes, assuming you have fresh apples and basic baking ingredients.
• Can I make this ahead of time?
  Definitely—they store well and taste great the next day.
• What are some fun twists?
  Stir in white chocolate chips, drizzle with maple glaze, or sprinkle chopped walnuts on top.

These rich and gooey apple blondies are the ultimate fall comfort treat, with warm cinnamon flavor and a soft, buttery base. They’re a cozy, crowd-pleasing dessert that feels a little indulgent.

• What makes this recipe unique?
  The dense blondie texture paired with tender apple bits makes these extra decadent and satisfying.
• What kind of apples should I use?
  Try Granny Smith for contrast or Gala for a sweeter touch.
• What is the difficulty level?
  Easy—no mixer or complicated steps required.
• Can I make this with pantry staples?
  Yes—especially if you keep apples and brown sugar stocked.
• Can I make this ahead of time?
  Yes—they keep well and are easy to slice and serve later.
• What are some fun twists?
  Add a caramel swirl, top with sea salt, or mix in a handful of chopped pecans.

Classic Inspired

This comforting, plant-based kugel skips the noodles and instead uses a base of grated apples, flour, and warm spices to create a lightly sweet, baked casserole-style dessert. It’s rich, earthy, and perfect for fall holidays or anyone craving something a little different from the usual apple crisp.

• What makes this recipe unique?
  It’s a vegan spin on a traditional kugel that replaces noodles with a hearty apple and flour mixture, giving it a soft, cake-like texture with a rustic edge.
• What kind of apples should I use?
  Sweet apples like Gala, Fuji, or Honeycrisp work well and enhance the overall flavor.
• What is the difficulty level?
  Easy to moderate—just mix and bake, no specialty tools or prep required.
• Can I make this with pantry staples?
  Yes! It uses common ingredients like flour, apples, cinnamon, and plant-based milk or butter.
• Can I make this ahead of time?
  Absolutely—it keeps well and can be served warm or chilled.
• What are some fun twists?
  Mix in chopped nuts or raisins, top with a crunchy oat streusel, or serve with dairy-free whipped cream.

Tufahije is a traditional Bosnian dessert featuring poached apples filled with a nutty walnut mixture and served in syrup. It’s both elegant and deeply comforting—perfect for showcasing apples in a unique, heritage-inspired way.

• What makes this recipe unique?
  It’s a cultural dish you don’t see every day—simple yet beautifully presented and full of flavor.
• What kind of apples should I use?
  Use firm apples like Granny Smith or Pink Lady so they hold their shape.
• What is the difficulty level?
  Moderate—you’ll need to core, poach, and stuff the apples, but it’s worth the effort.
• Can I make this with pantry staples?
  Yes, if you have apples, walnuts, and sugar.
• Can I make this ahead of time?
  Absolutely—they hold up beautifully in the fridge and soak up more flavor over time.
• What are some fun twists?
  Swap walnuts for almonds or pistachios, or drizzle with dark chocolate before serving.

This classic fall dessert keeps things simple: whole apples stuffed with dried fruits, nuts, and warm spices, then baked until soft and fragrant. It’s wholesome, nostalgic, and easy enough for a weeknight.

• What makes this recipe unique?
  It’s an old-school comfort dessert that uses whole apples as the star—minimal prep, big flavor.
• What kind of apples should I use?
  Use medium-sized firm apples like Rome, Jonagold, or Braeburn.
• What is the difficulty level?
  Very easy—core, stuff, and bake.
• Can I make this with pantry staples?
  Yes—especially if you keep raisins, cinnamon, and nuts in stock.
• Can I make this ahead of time?
  Yes, and they reheat well in the oven or microwave.
• What are some fun twists?
  Add a splash of maple syrup or brandy, or stuff with granola for a breakfast-friendly version.

Final Thoughts: Cozy Fall Desserts Made Simple

There’s just something about apples and autumn that feels like a perfect match. From bubbling crisps to warmly spiced cakes, these fall desserts bring that comforting, homemade feeling without requiring a ton of time or fuss.

Whether you’re working through a farmers market haul or trying to use up a few soft apples, each recipe here is an easy way to savor the season. They’re meant to help you slow down, bake with intention, and enjoy the cozy flavors that make fall so special.

Have a favorite from the roundup?
I’d love to know what you’re making—drop it in the comments!

And if you’re saving this post for your next baking day, don’t forget to pin it so it’s easy to find when the craving for something warm and apple-filled hits.